GPC in Beijing Day 1 (cont.): Last night's dinner was one of the best of its kind that I've ever had. In this photo, you can see GPC students Monique, Heather, Nicholas, and Stephanie chowing down on the delicious Chinese fare. Along with staples such as egg fried rice and sweet and sour chicken, there were tasty dishes I'd never had including a spicy egg and tomato soup, and flavorful confab of fried squash, chickpeas, and sunflower seeds. More to come...!